FOOD | LIBERMENT

Appetizers ~ Cold appetizers ~
- *The menu may vary depending on ingredient availability and the season.The following is just one example.
  Please contact us
  1/10
  *The menu may vary depending on ingredient availability and the season.The following is just one example.
  Please contact us
- ★Assortment of cold appetizers (Orders will be prepared according to the number of people in your party) 1 serving
  2000 yen(税込)
  *Content may vary from day to day.
  1/10
  ★Assortment of cold appetizers (Orders will be prepared according to the number of people in your party) 1 serving
  2000 yen(税込)
  *Content may vary from day to day.
- Carrot salad and citrus
  700 yen(税込)
  1/10
  Carrot salad and citrus
  700 yen(税込)
- Chicken liver mousse
  900 yen(税込)
  1/10
  Chicken liver mousse
  900 yen(税込)
- Chita Sangen Pork Jambon Blanc
  1600 yen(税込)
  1/10
  Chita Sangen Pork Jambon Blanc
  1600 yen(税込)
- Spanish cured ham aged for 12 months and seasonal fruits
  1600 yen(税込)
  1/10
  Spanish cured ham aged for 12 months and seasonal fruits
  1600 yen(税込)
- ★Pâté en Croûte (Meat from the Tokai region and foie gras)
  2300 yen(税込)
  1/10
  ★Pâté en Croûte (Meat from the Tokai region and foie gras)
  2300 yen(税込)
- Buffalo mozzarella, tomatoes, and seasonal fruit caprese
  2300 yen(税込)
  1/10
  Buffalo mozzarella, tomatoes, and seasonal fruit caprese
  2300 yen(税込)
Appetizers ~ Hot dishes ~
- *Menu items vary by season.The following is just one example.
  Please contact us
  1/10
  *Menu items vary by season.The following is just one example.
  Please contact us
- ★Inca's Awakening Fries with Truffle Butter Whip
  1100 yen(税込)
  1/10
  ★Inca's Awakening Fries with Truffle Butter Whip
  1100 yen(税込)
- Seasonal quiche
  1499 yen(税込)
  1/10
  Seasonal quiche
  1499 yen(税込)
- ★Okazaki Ohan chicken and black truffle omelet
  1,500 yen(税込)
  1/10
  ★Okazaki Ohan chicken and black truffle omelet
  1,500 yen(税込)
- Onion Gratin Soup
  1,500 yen(税込)
  1/10
  Onion Gratin Soup
  1,500 yen(税込)
- Tomato stew with mixed offal and white beans
  1800 yen(税込)
  1/10
  Tomato stew with mixed offal and white beans
  1800 yen(税込)
- ★Smoked marinated Norwegian salmon
  2000 yen(税込)
  1/10
  ★Smoked marinated Norwegian salmon
  2000 yen(税込)
Meat dish
- *Menu items vary by season.The following is just one example.
  Please contact us
  1/10
  *Menu items vary by season.The following is just one example.
  Please contact us
- Roasted Chita beef rump steak with red wine sauce
  4800 yen(税込)
  1/10
  Roasted Chita beef rump steak with red wine sauce
  4800 yen(税込)
- Roasted Aichi duck breast with poivrade sauce
  4800 yen(税込)
  1/10
  Roasted Aichi duck breast with poivrade sauce
  4800 yen(税込)
- Confit of bone-in chicken thighs
  3200 yen(税込)
  1/10
  Confit of bone-in chicken thighs
  3200 yen(税込)
- Braised beef cheek from Aichi Prefecture in red wine
  4500 yen(税込)
  1/10
  Braised beef cheek from Aichi Prefecture in red wine
  4500 yen(税込)
dessert
- *Menu items vary by season.The following is just one example.
  Please contact us
  1/10
  *Menu items vary by season.The following is just one example.
  Please contact us
- Nishio Matcha and Rum Raisin Basque Cheesecake
  800 yen(税込)
  1/10
  Nishio Matcha and Rum Raisin Basque Cheesecake
  800 yen(税込)
- Valrhona Guanara Chocolate Cake
  900 yen(税込)
  1/10
  Valrhona Guanara Chocolate Cake
  900 yen(税込)
- Two seasonal gelato flavors and mini canelés
  700 yen(税込)
  1/10
  Two seasonal gelato flavors and mini canelés
  700 yen(税込)

Appetizers ~ Cold appetizers ~

*The menu may vary depending on ingredient availability and the season.The following is just one example.

★Assortment of cold appetizers (Orders will be prepared according to the number of people in your party) 1 serving

Carrot salad and citrus

Chicken liver mousse

Chita Sangen Pork Jambon Blanc

Spanish cured ham aged for 12 months and seasonal fruits

★Pâté en Croûte (Meat from the Tokai region and foie gras)

Buffalo mozzarella, tomatoes, and seasonal fruit caprese

Appetizers ~ Hot dishes ~

*Menu items vary by season.The following is just one example.

★Inca's Awakening Fries with Truffle Butter Whip

Seasonal quiche

★Okazaki Ohan chicken and black truffle omelet

Onion Gratin Soup

Tomato stew with mixed offal and white beans

★Smoked marinated Norwegian salmon

Meat dish

*Menu items vary by season.The following is just one example.

Roasted Chita beef rump steak with red wine sauce

Roasted Aichi duck breast with poivrade sauce

Confit of bone-in chicken thighs

Braised beef cheek from Aichi Prefecture in red wine

dessert

*Menu items vary by season.The following is just one example.

Nishio Matcha and Rum Raisin Basque Cheesecake

Valrhona Guanara Chocolate Cake

Two seasonal gelato flavors and mini canelés