LIBERMENT

Enjoy the harmony of seasonal bounty, contracted farm vegetables, and Aichi duck in the Liberman lunch course.

3400 yen(税込)

The Liberman lunch course, which makes the most of seasonal ingredients, is well-balanced from appetizer to main course.We use vegetables from our contracted farmers in our marinades, and feature Aichi duck breast as the main ingredient, carefully bringing out the best of each ingredient.It's visually appealing and will make your lunch a special occasion.

This main dish features Aichi duck breast, a dish that boasts a moist texture and rich, savory flavor.

5500 yen(税込)

Aichi duck breast meat is appealing for its moist texture and rich flavor.By changing the cooking method according to the season, we bring out the unique characteristics of each ingredient.The perfect balance of crispy grilled skin and juicy meat is delightful, and a rich flavor spreads with every bite.

Enjoy a luxurious moment with natural wines: 50 bottles and 8 by the glass (sparkling, white, red, orange).

Various inquiries

Natural wines are appealing because of their deep flavor derived from natural production methods.We always have 50 different bottles and 8 types of glasses available, including sparkling, white, red, and orange wines.Enjoy a pleasant time while savoring the perfect pairing of food and drink.

Authentic French cuisine featuring vegetables from contracted farmers and Aichi duck.

The appetizer platter features 8 to 10 different items, including pork terrine from Kita City, Aichi Prefecture, and marinated vegetables from contracted farmers, all carefully prepared in-house.The main dish uses Aichi duck breast, and its flavor is brought out using different cooking methods depending on the season.We offer dishes that delight all five senses with their beautiful presentation.

Let us introduce the charm of our lunch course featuring seasonal ingredients.

The appeal of the Liberman lunch course lies in its generous use of seasonal ingredients.From appetizers to main courses, we use carefully selected ingredients such as vegetables from contracted farmers and Aichi duck, and everything is meticulously prepared in-house.We create a special lunch experience that is visually stunning by using cooking methods that bring out the best in the ingredients.

★Assortment of cold appetizers (Orders will be prepared according to the number of people in your party) 1 serving

2000 yen(税込)

*Content may vary from day to day.

★Pâté en Croûte (Meat from the Tokai region and foie gras)

2300 yen(税込)

★Inca's Awakening Fries with Truffle Butter Whip

1100 yen(税込)

Braised beef cheek from Aichi Prefecture in red wine

4500 yen(税込)

The nine counter seats offer a prime location, allowing you to enjoy watching the chef prepare your meal up close.It's perfect for solo visits or dates, offering a relaxing and tranquil atmosphere.They also have tables for two and four people, so you can choose the perfect spot for your occasion.

Our table seating, which can accommodate up to four people, is perfect for small gatherings or meals.Enjoy seasonal dishes and wine in a relaxed atmosphere.We can accommodate anniversaries and special gatherings, and we also offer a surprise plate service.

The interior of the shop has a calming design that evokes the warmth of wood, making it a popular space, especially among female customers.With both counter and table seating, you can enjoy a relaxing time here.For anniversaries and birthdays, we offer a complimentary commemorative plate service to add a special touch.

Aichi duck main course

This dish features Aichi duck breast, prepared using seasonal techniques to bring out its full flavor.It spreads moist and fragrant.

Relax with natural wine

We offer 50 types of bottles and 8 types of glasses (sparkling, white, red, and orange).Enjoy the profound flavors of natural ingredients.

Adult counter seats

The 9-seat counter brings you close to the chef, allowing you to fully enjoy the live cooking experience.Perfect for solo diners or couples.