![[September Menu] Enjoy your choice of meat dishes! Seasonal Recommended Course <6 dishes + after-dinner drink> 6800 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/78q4g8q1/80528172/xgip_w435h435.png)
[September Menu] Enjoy your choice of meat dishes! Seasonal Recommended Course <6 dishes + after-dinner drink> 6800 yen
6800 yen(税込)
- 6品
- 1～4名
Recommended for beginners.This affordable seasonal course, recommended by the chef, includes amuse-bouche, bread, appetizer, soup, fish dish, meat dish, dessert, and a post-meal drink.We use seasonal ingredients and organically grown vegetables, and prepare each dish with care.Our coffee uses Indonesian beans roasted in-house by Little Tree, our neighbor, and our hot tea uses tea leaves from TWG in Singapore.Please enjoy each and every item, crafted with meticulous attention to detail.
コースメニュー
We have created a six-course meal featuring seasonal ingredients sourced daily from the market, along with our restaurant's recommendations.Bread included
September Course
(Amuse)
Bagna Cauda with vegetables from Tokuhachi Farm
(Appetizers)
Chef's choice appetizer platter
(soup)
Butternut squash potage
(Fish dishes)
Pan-seared seasonal fish from today's market, served with roasted eggplant puree and browned butter sauce.
(Meat dishes)
Charcoal-grilled Aichi duck breast with red wine sauce made with Chita-produced soybean paste.
or
Chita pork shoulder cutlet with fresh tomato sauce
or
Chita beef rump steak with summer truffle sauce (+1800 yen (tax included))
(dessert)
Assortment of small desserts
(After-meal drink)
Coffee or tea
Please choose between hot or iced.
The menu shown is just an example and may change depending on ingredient availability.
Please note.
- 予約可能時間
- 18:00~23:00
- 予約可能曜日
- Wed~Sun
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 the day before your visit
2026/09/24 更新
